Pork Noodle Bake

Ingredients

• 1 package thin cut noodles, cooked until tender
• 1 pound sausage (not seasoned)
• 1 green pepper
• 1 small can pimiento, cut up
• 1 small onion, minced
• 1 can mushroom pieces
• 1 can cream of mushroom soup
• 12 round butter-flavored crackers, crushed

Steps

1. Fry together sausage, pepper, pimiento, onion and mushroom pieces.
2. Combine with cooked noodles; pour into casserole dish.
3. Pour mushroom soup over noodle mixture; top with crackers and bake (temperature and time torn away).

Notes

Part of the card is cut off or missing: The bottom right of the clipping is torn away. The last lines are missing words, and the baking temperature and time are lost (only “degrees.” survives).

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.