Cheeseburger Soup

Ingredients

• 1 pound ground beef
• 1/2 cup green pepper diced
• 1 small onion diced
• 8 oz cream cheese
• 10 ounces Rotel 1 can
• 32 oz beef stock
• 1 teaspoon garlic powder
• salt and pepper to taste
• 1 cup cheddar cheese
• 1/4 sour cream
• 2 scallions sliced

Steps

1. Brown the beef in our pot over medium heat, once browned remove the beef from the pot and drain it on a plate lined with paper towels.
2. Add the oil to the bottom of the pot with the pepper and onion, cook until they are softened.
3. Stir in the cream cheese until it has softened.
4. Add in the browned beef, Rotel, beef stock, garlic powder, salt, and pepper. bring the soup up to a boil then cover and reduce it to low for 1 to 2 hour.
5. Right before serving stir in the cheddar cheese.
6. Pour into serving bowls and top with more cheddar cheese, sour cream, and scallions.

Original recipe: midgetmomma.com