Scifres Family

Recipes & stories from the Scifres family kitchen

Chicken Enchilada Casserole

Chicken Enchilada Casserole
★★★★★Shared by Chris

Ingredients

  • 1 x 12oz Can Evaporated Milk
  • 1 x 10.5oz Can Cream Of Mushroom Soup
  • 1 x 10.5oz Can Cream Of Chicken Soup
  • 1 x 4.5oz Can Chopped Green Chiles
  • 2 x 10oz Cans Boned Chicken or Turkey
  • 1 Large Bag Doritos (Crunched, You can mix flavors… Nacho, Cool Ranch)
  • 1 x Cup Grated Cheddar Cheese (Optional)

Steps

  1. Grease 9 x 13 Pan
  2. Mix together ingredients in pan
  3. Optionally sprinkle Cheese on top
  4. Bake at 300° for 25-30 minutes

← Previous recipe
Next recipe →