Pumpkin Dip

Ingredients

• 8 ounces cream cheese, softened (fat free)
• 2 cups powdered sugar (or Stevia)
• 1 (8 ounce) container Cool Whip, thawed (no fat, no sugar)
• 1 small package instant vanilla pudding (sugar free)
• 1 (15 ounce) can pumpkin
• 1 teaspoon cinnamon
• 1 teaspoon ginger

Steps

The card only lists the ingredients; no directions were written down.

Notes

No method on the card.

Light-version substitutions (fat free, Stevia, no fat/no sugar, sugar free) were added later in smaller writing above the lines.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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