Popcorn Treats

Ingredients

• 1/2 cup chunky peanut butter
• 1 package (6 oz.) butterscotch morsels
• 1/2 lb. miniature marshmallows
• 6 cups popped corn

Steps

1. Melt the peanut butter, butterscotch morsels and marshmallows together in a 3-quart pan over hot water and blend well.
2. Stir in the popped corn.
3. Press into a greased pan, let it set and cut into squares.

Notes

The booklet says “Cook and cut into squares” at the end, which probably means “Cool”.

From the booklet “Ed May’s Contest-Winning Popcorn Recipes” (Earl May Seed & Nursery Co., Shenandoah, Iowa, dated 9/82), which printed 27 recipes picked from more than 1,100 sent in by Midwest homemakers. The steps are in our own words; both sides of the booklet are shown below.

Photo: stock photo found online.

Rosie Lee’s original recipe cards

Tap the card to see it full size.