Marshmallow Popcorn Bars

Ingredients

• 30 marshmallows
• 2 tablespoons butter, melted
• 1/2 cup coconut
• 1/2 cup nutmeats
• 2-3 quarts popped corn

Steps

1. Melt the marshmallows (with the butter) in the top of a double boiler.
2. Stir in the coconut, nuts and popped corn.
3. Press firmly into a buttered dish, cool and cut into squares or bars.

Notes

From the booklet “Ed May’s Contest-Winning Popcorn Recipes” (Earl May Seed & Nursery Co., Shenandoah, Iowa, dated 9/82), which printed 27 recipes picked from more than 1,100 sent in by Midwest homemakers. The steps are in our own words; both sides of the booklet are shown below.

Photo: stock photo found online.

Rosie Lee’s original recipe cards

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