Honey-Corn Chips in Cheese

Ingredients

• 1 pint honey
• 1 cup grated cheese, preferably mild
• 2 gallons popped corn

Steps

1. Boil the honey until it threads.
2. Pour it hot over the popcorn and stir well.
3. When cool, butter your hands and shape into small thin cakes.
4. Roll them in the cheese and set on waxed paper until serving.

Notes

From the booklet “Ed May’s Contest-Winning Popcorn Recipes” (Earl May Seed & Nursery Co., Shenandoah, Iowa, dated 9/82), which printed 27 recipes picked from more than 1,100 sent in by Midwest homemakers. The steps are in our own words; both sides of the booklet are shown below.

Photo: stock photo found online.

Rosie Lee’s original recipe cards

Tap the card to see it full size.