Ingredients
- 1 package (6 oz., 1 cup) semi-sweet chocolate morsels
- 1/4 cup peanut butter
- 1/2 cup peanuts (optional)
- 6 cups Kellogg’s Crispix cereal
- 1 cup powdered sugar
Steps
- In a large microwave-safe bowl, melt the chocolate on HIGH for 1 minute. Stir, then heat 30 seconds longer at a time until it melts smoothly when stirred.
- Stir in the peanut butter and peanuts. Gently stir in the Crispix until it is evenly coated.
- Put the powdered sugar in a 2-gallon zipper-top plastic bag. Add the coated cereal, close the bag and toss gently until everything is evenly coated.
- Store in an airtight container in the refrigerator.
Notes
Makes 16 servings. Microwave cooking times may vary.
A Kellogg’s Crispix recipe card kept in Rosie Lee’s recipe box; directions written in our own words. Photo from the card.
Rosie Lee’s original recipe card
Tap the card to see it full size.



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