Chex Party Mix

Ingredients

• 6 tablespoons butter or oleo
• 1 tsp salt
• 2 1/2 tsp soy sauce
• 1/4 tsp garlic powder
• 2 cups Corn Chex
• 2 cups Rice Chex
• 2 cups Wheat Chex
• 1 cup broken pretzels or salted nuts

Steps

1. Melt the butter in a skillet. Stir in the seasonings and blend well.
2. Add the Chex and pretzels or nuts and mix until all the pieces are coated.
3. Cover the skillet, leaving the lid vented, and heat 10 minutes over low heat, stirring midway.
4. Cool on a paper towel.

Notes

You can use oyster soup crackers too.

Directions are on the back of the card (both sides shown below).

Photo: stock photo found online.

More than one card: a printed Chex Party Mix clipping turned up too. It uses 1 teaspoon seasoned salt and 1/4 teaspoon onion or garlic powder, and melts the butter in an electric skillet (the temperature is worn off), then heats the covered mix at 250 degrees for 15 minutes, stirring midway, and cools it on absorbent paper. A note says a large skillet on the range top may be used (the rest of the note is cut off). The clipping page is shown with the cards below.

Rosie Lee’s original recipe cards

Tap the card to see it full size.