White Sauce

Ingredients

• 1 stick butter
• 2 tablespoons flour
• milk
• 1 whole clove
• 1 bay leaf
• 1 ounce diced onion
• parsley

Steps

1. Mix butter (1 stick) and 2 tablespoons flour well over slow heat.
2. Take off heat and put in milk; stir until well blended.
3. Put 1 whole clove, 1 bay leaf, 1 ounce diced onion and parsley in a muslin cloth; place in sauce and cook.

Notes

No milk quantity given on card.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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