Onion Bread

Ingredients

• 1/4 cup melted butter (in pan, 9″ square or 7″x11″)
• 2 tablespoon dehydrated onion soup mix (take out half-hold)
• 2 cups Bisquick mix
• 2 tablespoon onion soup
• 2/3 cup milk

Steps

1. Melt 1/4 cup butter in a 9″ square or 7″x11″ pan.
2. Mix the Bisquick, onion soup and milk; spread evenly in pan.
3. Put 1/2 of melted mix over top.
4. Bake at 425° for 10 to 15 minutes.

Notes

Photo: stock photo found online.

Rosie Lee’s original recipe card

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