Mo-Mix Cornbread

Ingredients

• 1 cup MIX
• 1 cup cornmeal
• 2 teaspoons sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg, beaten
• 1 cup buttermilk

Steps

1. Combine the dry ingredients thoroughly.
2. Add the beaten egg to the buttermilk and blend with the dry ingredients.
3. Pour into a well-greased 8-inch pan and bake at 425° for 25 to 30 minutes.

Notes

Makes 9 pieces.

Printed clipping pasted on Rosie Lee’s index card labeled “Mo-Mix – Breads” in blue marker. MIX is the homemade master baking mix (“Mo-Mix”) these clippings are written for; the master mix recipe itself isn’t on Rosie Lee’s cards.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.