Ingredients
- 1 can (8 ounce) crushed pineapple
- 1/4 cup lime Jello powder
- 1/2 cup cream styled cottage cheese
- 1 cup whipped topping
Steps
- In a saucepan, bring the pineapple to a boil.
- Remove from heat; stir in the Jello until dissolved.
Notes
The directions stop after dissolving the Jello. The card does not say when to add the cottage cheese and whipped topping.
Photo: stock photo found online.
Rosie Lee’s original recipe card
Tap the card to see it full size.



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