Fall Fruit Salad Ring

Ingredients

• 1 package (6 oz.) Jell-O gelatin, any red flavor
• 1 1/2 cups boiling water
• 1 cup cold grapefruit juice
• Ice cubes
• 1 cup diced apple or pear
• 1/2 cup banana slices
• 1/4 cup celery

Steps

1. Stir the gelatin into the boiling water until it is completely dissolved.
2. Add ice cubes to the cold grapefruit juice to make 2 1/2 cups, then stir it into the gelatin until slightly thickened. Take out any ice that hasn’t melted.
3. Fold in the apple or pear, banana and celery.
4. Pour into a 6-cup ring mold and chill until firm, about 4 hours or overnight.

Notes

Makes 12 servings.

A salad ring of the season’s fresh fruit, meant to go alongside a main dish.

From a printed Jell-O recipe card (P 1234, the same series as her Orange-Cream Cheese Salad Loaf card); the photo is from the card.

Rosie Lee’s original recipe card

Tap the card to see it full size.