Bob’s Brown Rice

Ingredients

• 1 medium onion, diced
• 2-3 cloves garlic, chopped (optional)
• 1 stick butter
• 1-1/4 cups long grain rice
• 2 cans consommé

Steps

1. In a large frying pan, sauté onion and garlic with butter.
2. Add in rice and sauté until lightly browned.
3. Pour rice mixture and consommé into casserole dish; mix well.
4. Cover and bake at 350 degrees for 1 hour.

Notes

Yields 6 to 8 side dish servings.

Faint pencil/ink mark at upper right of clipping.

From a printed recipe (“Home for the Holidays” (newsletter/newspaper section)) kept in Rosie Lee’s recipe box.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.