Bean Salad

Ingredients

• 2 cups drained cooked kidney beans (1 lb. 4 oz. can)
• 1/4 cup diced celery
• 3 pickles (dill or sweet), chopped
• 1 small onion, minced
• 2 hard-cooked eggs, sliced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• About 1/4 cup mayonnaise or sour cream

Steps

1. Mix all ingredients except mayonnaise.
2. Mix lightly with mayonnaise.
3. Chill thoroughly.
4. Serve on salad greens. Garnish with grated cheese.

Notes

Makes 6 servings.

Handwritten on an index card. The directions are on the back of the card.

The grated cheese garnish appears only on the back of the card; it isn’t in the ingredient list.

Photo: stock photo found online.

Rosie Lee’s original recipe cards

Tap the card to see it full size.