Yvonne Murry’s Hobos

Ingredients

• 1 pound hamburger
• 4 Irish (white) potatoes
• 4 carrots
• 4 onion slices

Steps

1. Shape the hamburger into 4 patties and set each one on a square of foil.
2. Put an onion slice on each burger, then add 1 potato and 1 carrot, cut into bite-size pieces.
3. Fold the foil over and seal the ends. Set the packets on a baking sheet and bake 30 to 45 minutes in a 350-degree oven.

Notes

From a newspaper recipe clipping sent in by Yvonne Murry. A scrap of another clipping is stuck over the middle of the ingredient list, but nothing in the recipe is hidden.

From a page of recipe clippings that Rosie Lee saved; the whole page is shown below.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.