Sweet-Sour Spareribs

Ingredients

• 1 pound pork spareribs
• 1 cup pineapple chunks
• 2/3 cup sugar
• 3/4 cup vinegar
• 2 tablespoons shoyu (soy sauce)
• 3 tablespoons flour
• 1/2 teaspoon salt
• 1/2 cup water
• 1/2 cup pineapple juice
• 1/4 to 1/2 teaspoon ground ginger

Steps

1. Cut ribs into 2-inch pieces.
2. Make a paste of flour, salt, and shoyu and roll ribs in it.
3. Brown ribs in fat.
4. Add sugar, vinegar, water, and pineapple juice and cook until ribs are tender.
5. Add pineapple and simmer 1 minute.

Notes

Clipping pasted sideways on scrapbook page (107).

Photo: stock photo found online.

Rosie Lee’s original recipe card

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