Shish Kebobs

Ingredients

Marinade

• 1 clove garlic, chopped
• 1/2 cup oil
• 1/4 cup vinegar
• 1/2 teaspoon salt
• 1 teaspoon dry mustard
• 1/4 teaspoon worcestershire sauce
• dash cayenne pepper

Kebobs

• 2 pounds top sirloin steak, cut into 1-inch cubes
• 2 medium onions, peeled and cut into wedges
• 3 medium bell peppers, seeded and cut into wedges
• 4 medium tomatoes, cut into wedges
• 1 pound fresh mushroom caps

Steps

1. Combine all marinade ingredients with a wire whisk until blended.
2. Pour over cubed meat and marinate at least 2 hours.
3. Skewer meat cubes alternately with onion, bell pepper, tomatoes and mushroom caps.
4. Once skewered, brush with marinade.
5. Grill or broil 15 to 20 minutes to desired doneness.

Notes

Computer-printed sheet headed ‘Summertime Cooking’.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.