Sandy’s Crunchy Cheese Chicken Bake

Ingredients

• 4 boneless chicken breasts
• 1 package Swiss cheese slices
• 1 can cream of chicken soup
• 1/2 cup white wine
• 2 tablespoons butter, melted
• 1/2 – 3/4 cup stuffing mix

Steps

1. Place chicken in deep baking dish and layer with slice of cheese on each chicken breast.
2. In a large bowl, mix together cream of chicken soup and white wine. Pour over top of chicken.
3. In a small bowl, mix together butter and stuffing mix. Sprinkle over chicken and bake at 350 degrees for 45 minutes.

Notes

Hand-drawn blue ‘XX’ in left margin.

Other side of the Swedish Meatballs cutout (108).

From a printed recipe (Home for the Holidays (VFW cookbook)) kept in Rosie Lee’s recipe box.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.