Mrs. T. S. Kleppe’s Ham Loaf with Mustard Sauce

Ingredients

Ham Loaf

• 2 pounds ham
• 1 pound pork (have butcher grind these)
• 2 eggs
• 1 cup cracker crumbs
• 1 cup milk
• Salt to taste
• Onion
• Red and green peppers
• 1 can tomatoes, or one can Campbell’s Tomato Soup and 1 can water

Mustard Sauce

• 1 1/2 cups sugar
• 1 teaspoon salt
• 4 scant tablespoons mustard
• 2 tablespoons cornstarch
• 2 eggs
• 1/2 cup vinegar

Steps

1. Have butcher grind the ham and pork.
2. Mix all ham loaf ingredients well and bake 2 hours in oven at 325 degrees.
3. Mustard sauce: cook all together over slow fire, stirring constantly until it thickens.

Notes

Oven 325 degrees.

Printed cutout from a mayors’ wives recipe series; this is the reverse side of the Sweet and Sour Pork cutout on Rosie_Lee.112.jpg.

Part of the card is cut off or missing: Bottom of cutout shows only the heading ‘PORK & HAM LOAF’; that recipe’s text is cut off/missing (not on this piece).

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.