Meat Loaf with Horseradish

Ingredients

• 2 pounds ground beef
• 2 large eggs
• 2 green onions, minced
• 1 medium onion, minced
• 2 cups fresh bread crumbs
• 1/4 cup milk
• 2 tablespoons prepared white horseradish
• 1 1/2 teaspoons salt
• 1 teaspoon dry mustard
• 3/4 cup catsup

Pencil additions (margin)

• 1 tablespoon Worcestershire sauce
• 1/8 teaspoon thyme leaves
• 1 teaspoon dry mustard
• 1/2 cup catsup

Steps

1. Bake 1 hour 15 minutes (oven about 350°; see uncertain), with 1 cup catsup over the top.

Notes

Pencil notes written diagonally in the right margin add Worcestershire, thyme, dry mustard and catsup amounts.

The card gives no mixing method beyond the bake line.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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