Lily Williams’ Fried Rice

Ingredients

• 3 cups Minute rice
• 4 to 6 slices bacon
• 1 1/2 cups chopped ham
• 1 large onion, chopped
• 1 large green pepper, chopped
• 3 eggs
• Soy sauce
• Salt and pepper

Steps

1. Cook the rice according to the package directions and set aside.
2. Cut the bacon in small pieces and cook in a large skillet. Add the ham, onion and peppers and cook until tender.
3. Lightly whip the eggs with a fork. Push the meat to one side of the skillet, pour the eggs into the empty side and scramble them.
4. Mix the contents of the skillet together. You may want to add more bacon grease.
5. Add half of the rice, salt, pepper and several shakes of soy sauce and mix it all together.
6. Add the remaining rice, mix and serve hot.

Notes

From Lily Williams (her name is on the card). Serves 4.

Photo: stock photo found online.

Rosie Lee’s original recipe cards

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