Joy Karczewski’s Italian Beef

Ingredients

• 5 lb. beef roast
• 1 jar pepperoni (pepperoncini) juice + 2 peppers
• 1 teaspoon oregano
• 1 teaspoon fennel seed
• 1 teaspoon anise seed
• 1 teaspoon sesame seed
• 2 beef bouillon cubes
• 2 cups water

Steps

1. Cook in crock pot about 5 to 8 hours, or until meat pulls apart easily.

Notes

Card says “pepperoni” — almost certainly pepperoncini (jarred peppers).

From Joy Karczewski.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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