Full O’Baloney

Ingredients

• 1 1/2 cups cubed raw potatoes
• 1 1/2 cups cubed bologna (or minced ham)
• 2 teaspoons minced green pepper
• 1 can cream of celery soup
• 2 slices cheese

Steps

1. Mix all ingredients, except cheese, in a 1 1/2 quart casserole.
2. Bake, covered, one hour, 15 minutes, in 350 degree oven.
3. Remove cover; top with cheese. Heat until cheese melts.

Notes

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Photo: stock photo found online.

Rosie Lee’s original recipe card

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