Dipping Batter

Ingredients

• 1 egg, beaten
• 2/3 cup milk
• 1 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Steps

1. Combine egg and milk.
2. Add dry ingredients; beat until smooth.

Notes

Clipping is pasted sideways on the ‘MEAT’ notebook page.

Category guessed (batter for frying meat/fish/vegetables).

Photo: stock photo found online.

Rosie Lee’s original recipe card

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