Campbell’s Hearty Chicken & Noodle Casserole

Ingredients

• 1 can (10 3/4 ounce) Campbell’s Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
• 1/2 cup milk
• 1/4 teaspoon ground black pepper
• 1/4 cup Parmesan cheese
• 1 cup frozen mixed vegetables
• 2 cups cubed cooked chicken
• 2 cups medium egg noodles, cooked and drained
• 1/2 cup shredded Cheddar cheese

Steps

1. Stir soup, milk, black pepper, Parmesan cheese, vegetables, chicken and noodles in a 1 1/2-quart casserole.
2. Bake at 400°F for 25 minutes or until hot. Stir.
3. Top with the Cheddar cheese.

Notes

Makes 4 servings.

Make it Crunchy: Omit cheese. Use 1/2 cup French’s French fried onions.

Give it a Twist: Use 2 cups cooked corkscrew-shaped pasta for noodles.

Back of card (170) is a photo of the casserole; CampbellsKitchen.com.

From a printed recipe (Campbell’s (make in minutes / M’m! M’m! Good! Casserole Possibilities)) kept in Rosie Lee’s recipe box.

Rosie Lee’s original recipe cards

Tap the card to see it full size.