Cabbage Casserole

Ingredients

• 1 large cabbage
• 6 cups prepared rice
• 1 large onion
• 3 pounds hamburger
• 1 large can whole tomatos
• 1 large can tomato sauce
• 1 (3 ounce) can grated american cheese

Steps

1. Cook cabbage until soft. Drain and cool.
2. Brown hamburger and onions; drain, add half of tomato sauce.
3. Place cabbage in greased lasagna pan. Add rice and place cut-up tomatos on rice along with juice from can.
4. Add hamburger mixture and remainder of tomato sauce.
5. Bake at 350 degrees for 1 hour; sprinkle with cheese after 45 minutes and continue baking.

Notes

‘From: Paper’ — copied from a newspaper.

Photo: stock photo found online.

Rosie Lee’s original recipe cards

Tap the card to see it full size.