Cabbage Casserole with Pork

Ingredients

• 4 pork steaks
• 1 1/2 pound head of cabbage
• 2 red onions, sliced
• 2 cloves garlic, chopped fine
• 1/4 cup olive oil
• Salt and pepper to taste
• Grated Parmesan cheese

Steps

1. Fry pork steaks until brown on both sides. Put in bottom of glass baking dish.
2. In a large skillet, fry cabbage with remaining ingredients until cabbage is tender.
3. Put mixture on top of pork steaks; sprinkle top generously with grated Parmesan cheese. Salt and pepper to taste as you cook the above.
4. Cover casserole with aluminum foil. Bake for 20 minutes at 350 degrees. Uncover and bake 5 minutes more.

Notes

Parmesan is in the method, not the ingredient list.

Part of the card is cut off or missing: Bottom line partially cut by scan edge (tops of letters only for ‘minutes at 350 degrees’); a credit line below, if any, is off the scan.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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