Boneless Loin Pork Chops

Ingredients

• 3/4″ thick pork loin chops
• canola oil
• water
• 1 can cream of celery soup

Steps

1. Preheat oven to 325 degrees.
2. Remove fat from pork and fry pork in water to brown on both sides.
3. In a Dutch oven, rub sides of the pan with canola oil and add cream of celery soup.
4. When meat is browned add to pan and cook for 1 hour and 15 minutes.

Notes

Hand-drawn blue ‘XX’ at left (Grandma’s mark).

Cut from a printed VFW cookbook page (VFW emblem by title). The other side (Rosie_Lee.103.jpg) holds the directions of an unrelated chicken-spaghetti recipe.

From a printed recipe (VFW (Veterans of Foreign Wars) cookbook page) kept in Rosie Lee’s recipe box.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.