Annabelle Goodrich’s Tuna Casserole

Ingredients

• 4 ounces noodles
• 2 teaspoons salt
• 1 can mushroom soup
• 2/3 cup water
• 4 ounces cheese
• 2 hard boiled eggs
• 1 can tuna fish
• Crushed potato chips
• Margarine

Steps

1. Cook noodles in 1 quart of boiling water and salt for 20 minutes. Drain and rinse in cold water.
2. Heat mushroom soup. Combine with milk, add cheese and hard boiled eggs.
3. Mix in tuna fish and noodles.
4. Pour into casserole and top with crushed potato chips and dot with butter.
5. Bake at 350 degrees for 30 minutes.

Notes

Ingredient list says 2/3 cup water and margarine; method says ‘milk’ and ‘butter’ — as printed.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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