Dole Pineapple Raspberry Punch

Ingredients

• 1 can (46 oz.) Dole pineapple juice
• 4 cups Dole Pure & Light Country Raspberry Juice
• 1 pint fresh or frozen raspberries
• 1 lemon, thinly sliced
• Ice
• Mint sprigs, for garnish

Steps

1. Chill all the ingredients.
2. Combine them in a punch bowl and garnish with mint.

Notes

Makes 13 (6 oz.) servings.

From a Dole juice ad clipping; the same clipping has the Dole Celebration Punch.

From a page of recipe clippings that Rosie Lee saved; the whole page is shown below.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.