Vanilla Ice Cream

Ingredients

• 1 cup sugar
• 2 eggs
• 1 cup milk
• 1 teaspoon vanilla
• 3/4 pint cream (or Milnot)
• Milk to fill the freezer
• 1 package instant vanilla pudding

Steps

1. Cook the sugar, eggs and 1 cup milk together until it boils. Let it cool.
2. Add the vanilla and cream (or Milnot), and the instant vanilla pudding if using.
3. Pour into the ice cream freezer, fill the rest of the freezer with milk, and freeze.

Notes

Makes 1/2 gallon.

Handwritten recipe in Rosie Lee’s recipe box. “or Milnot” and “1 pkg instant pudding vanilla” were added later in blue ink; the card doesn’t say when to add the pudding.

On the same page as the Strawberry-Banana and Maple Nut Ice Cream clippings; the whole page is attached.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.