Truvia Pumpkin Pie

Ingredients

• 2 cups pumpkin
• 1 can evaporated milk
• 3 eggs
• 1/3 cup Truvia + 1 1/2 tsp
• 1 tsp vanilla
• 1 1/2 tsp pumpkin pie spice
• 1/4 tsp salt

Steps

1. Mix everything together until smooth and pour into an unbaked pie crust.
2. Bake at 400° for about 40 minutes, until the filling is set.

Notes

A lower-sugar version of pumpkin pie sweetened with Truvia. The card gives only the ingredients and “400° – 40 min”; the steps are filled in from the usual method.

The Truvia amount reads “1/3 cup Truvia + 1 1/2 tsp” (the 1 1/2 is a little unclear).

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.