Snickerdoodles (Second Recipe)

Ingredients

• 1 cup butter
• 1 1/2 cup sugar
• 2 eggs
• 2 3/4 cup flour
• 2 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt

For rolling

• 2 tablespoon sugar
• 2 teaspoon cinnamon

Steps

1. Cream together the butter and sugar.
2. Add remaining ingredients; mix and roll into small balls.
3. Roll balls in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
4. Bake at 400° for 8-10 minutes.

Notes

Makes 5 dozen 2″ cookies.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.