Pumpkin Pie (Second Recipe)

Ingredients

• 3 cups canned pumpkin
• 3 cups milk
• 3/4 cup sugar
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• 1/2 teaspoon allspice
• 1 teaspoon cinnamon
• 3 tablespoons flour
• 3 eggs
• 1 ready-made pie crust (9-inch)

Steps

1. Heat the oven to 350°.
2. Combine all the filling ingredients and mix well.
3. Pour the mixture into a 9-inch ready-made pie crust.
4. Bake at 350° for 45 minutes to 1 hour, until the filling is set.

Notes

A different recipe from the other Pumpkin Pie on the site.

From page 31 of a small typed cookbook kept in Rosie Lee’s recipe box. The other side of the page (page 30) holds the end of another recipe, Frosted Bars; both sides are shown below.

The amounts are as written on the page; 3 cups of pumpkin and 3 cups of milk make a generous amount of filling for one 9-inch crust.

Photo: stock photo found online.

Rosie Lee’s original recipe cards

Tap the card to see it full size.