Potato Chip Brownies

Ingredients

• 2/3 cup sifted flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup oleo (margarine)
• 2 squares unsweetened chocolate
• 2 eggs, well beaten
• 1 cup sugar
• 1 teaspoon vanilla
• 3/4 cup crushed potato chips

Steps

1. Sift flour, then measure. Add baking powder and salt and sift together three times.
2. Melt oleo and chocolate over boiling water.
3. Beat eggs well; add sugar gradually and beat thoroughly.
4. Add chocolate mixture and vanilla; blend.
5. Add flour and mix well. Add potato chips.
6. Bake in a greased 8 x 8 x 2-inch pan at 350°F for 30 minutes.
7. While warm, cut in squares.

Notes

Makes 16.

Rosie Lee copied this one by hand from a printed recipe; both are shown below. The printed version says butter or shortening and makes 12 to 16 brownies.

Photo: stock photo found online.

Rosie Lee’s original recipe cards

Tap the card to see it full size.