No Bake Brownies

Ingredients

• 4 cups graham cracker crumbs
• 1/2 cup sifted powdered sugar
• 1 cup chopped walnuts
• 1 package (6 oz) semi-sweet chocolate (chips)
• 1 cup evaporated milk
• 1 teaspoon vanilla

Steps

1. Combine the crumbs, sugar and walnuts; set aside.
2. In a saucepan over low heat, melt the chocolate with 1/4 cup of the evaporated milk, stirring constantly.
3. Remove from heat and stir in the vanilla. Set aside 1/2 cup of the chocolate mixture.
4. Stir the remaining evaporated milk into the chocolate mixture in the saucepan, then stir it into the crumb mixture.
5. Spread the chocolate-crumb mixture evenly in a lightly greased 9-inch pan. Spread the reserved chocolate mixture over the top.
6. Cover and chill 2 or 3 hours or overnight. Cut into bars.

Notes

Makes 30.

Card says ‘1 pkg 6 oz semi sweet Cho’ — likely a 6-oz package of semi-sweet chocolate chips.

Photo: stock photo found online.

Rosie Lee’s original recipe cards

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