Nadine St-Clair’s Cake Icing

Ingredients

Cooked base

• 1 cup milk
• 4 tablespoons flour

Creamed mixture

• 1 cup sugar (granulated)
• 1/4 cup Crisco
• 1 stick oleo (margarine)
• 1 teaspoon vanilla

Steps

1. Cook milk and flour until thick, and cool.
2. Beat sugar, Crisco, oleo and vanilla 5 minutes to dissolve sugar.
3. Then add the cool (cooked) mix and beat 3 minutes more.

Notes

Card has a blue tab header ‘ICEING’ (recipe-box section card); a printed Powdered Sugar Icing clipping is pasted on the same card.

A word (probably ‘add’) is scribbled out on the line after ‘Cook until thick & cool.’

Rosie_Lee.53 (Marshmallow Icing) appears to be the back of this same card.

From Nadine St-Clair.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.