Mrs. W. D. Parrish’s Heavenly Hot Fudge Sauce

Ingredients

• 1/2 cup butter
• 4 squares unsweetened chocolate
• 3 cups sugar
• 1/2 teaspoon salt
• 1 (13-ounce) can evaporated milk

Steps

1. Melt butter, chocolate and salt together in top of double boiler.
2. Add sugar, 1/2 cup at a time, stirring after each addition.
3. Add the milk slowly and stir until well blended.
4. Serve hot over ice cream.

Notes

Makes 1 pint.

36 appears to be the plain (unlined) back of the same index card as 35, with more icing clippings pasted on.

Part of the card is cut off or missing: First method line (‘Melt butter, chocolate and salt together in’) runs along the bottom edge of the scan with the lower half of the letters cut off; still readable.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.