Scifres Family

Recipes & stories from the Scifres family kitchen

Mrs. Schieferdecker’s Freezer Ice Cream

Mrs. Schieferdecker's Freezer Ice Cream
Shared by Rosie Lee

Ingredients

  • 6 eggs
  • 2 cups white sugar
  • 2 cups powdered sugar
  • 1 can Milnot
  • 3 tablespoons vanilla

Steps

  1. Beat eggs and sugars together until fluffy.
  2. Add Milnot and vanilla.
  3. Pour into container … (rest cut off)

Notes

Part of the card is cut off or missing: Clipping was cut by scissors after “Pour into container” — the rest of the method (freezing instructions) is missing. Top line “Unlike” slightly trimmed but legible.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.


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