Mary Luck’s Old Time Vinegar Pie

Ingredients

Filling

• 1 cup sugar
• 1 cup cold water
• 3 egg yolks
• 1 whole egg
• 3 heaping tablespoons flour
• 2 tablespoons butter
• 5 tablespoons vinegar
• 2 teaspoons lemon extract
• 1 baked pie shell

Meringue

• 3 egg whites
• 4 tablespoons sugar

Steps

1. Mix the filling ingredients together thoroughly and cook until thick.
2. Pour into the baked pie shell.
3. Beat the egg whites until stiff, add the 4 tablespoons sugar and spread on the pie.
4. Place in the oven and brown lightly.

Notes

Newspaper clipping from Mary Luck, pasted on one of Rosie Lee’s pie cards.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.