Kelly Schroeder’s Cherry Delight

Ingredients

• 2 cans dark sweet pitted cherries (with juice)
• 1 box dry yellow cake mix
• 1 1/2 sticks margarine

Steps

1. Pour 2 cans of dark sweet pitted cherries and juice into a 9 x 13 pan.
2. Put one box of dry yellow cake mix over the cherries.
3. Melt 1 1/2 sticks of margarine; drizzle over the cake mix until well covered.
4. Bake at 400 degrees for 30 – 35 minutes.

Notes

You may substitute any canned fruit for the cherries which ever you prefer.

From Kelly Schroeder, Ewing, MO.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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