Joy Karczewski’s Chocolate Fudge

Ingredients

• 4 cups sugar
• 1 (12 ounce) can evaporated milk
• 1 stick of butter
• 14 ounces chocolate chips
• 1 (7 ounce) jar marshmallow cream

Steps

1. In a large saucepan over medium heat, heat sugar, milk and butter.
2. Heat while stirring to soft-ball stage (234° to 240°).
3. Quickly add marshmallow cream and chocolate chips.

Notes

Card ends after adding the marshmallow cream and chips; no pan or cooling directions given.

From Joy Karczewski.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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