Jell-O Pudding in a Cloud

Ingredients

• 1 package (4-serving size) Jell-O pudding and pie filling, any flavor except lemon
• 2 cups milk
• 1 container (4 oz.) Cool Whip, thawed

Steps

1. Make the pudding with the milk as the package directs. Lay plastic wrap on the surface and chill completely, about 3 hours.
2. Divide the whipped topping among 6 dessert glasses, about 1/3 cup each. With the back of a spoon, make a hollow in the center and spread the topping up the sides of the glass.
3. Spoon the pudding into the glasses and chill.

Notes

Makes 6 servings.

From a Jell-O recipe clipping; directions written in our own words.

From a page of recipe clippings that Rosie Lee saved; the whole page is shown below.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.