Scifres Family

Recipes & stories from the Scifres family kitchen

Impossible Pie

Impossible Pie
Shared by Rosie Lee

Ingredients

  • 2 cups milk
  • 1 cup coconut
  • 1/2 cup flour
  • 3/4 cup sugar
  • 4 eggs
  • 3/4 stick margarine
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla

Steps

  1. Put all the ingredients in a blender and mix.
  2. Pour into a greased and floured pie plate.
  3. Bake at 350 degrees for 45 minutes. The pie forms its own crust as it bakes.

Notes

Newspaper clipping pasted on Rosie Lee’s “Pie” index card, along with several other pie clippings on both sides; both sides of the card are shown below.

The bottom line of this clipping (probably the contributor’s name) is covered by the clipping pasted below it.

Photo: stock photo found online.

Rosie Lee’s original recipe cards

Tap the card to see it full size.


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