Frozen Cheesecake

Ingredients

Crust

• 20 graham crackers (crumbs)
• 1/3 cup butter, melted

Filling

• 1 – 8 oz package Philadelphia cream cheese
• 1 cup sugar
• 3 eggs, separated
• 1 tablespoon vanilla
• 1/2 teaspoon salt
• 1 cup cream, whipped, or 1 package Dream Whip

Steps

1. Mix graham cracker crumbs with 1/3 cup melted butter. Put in bottom of pan.
2. Beat together cream cheese and sugar.
3. Add egg yolks, vanilla, and salt; beat 5 minutes longer.
4. Stir in whipped cream, and last fold in stiff-beaten egg whites.
5. Pour into graham cracker crust, put some crumbs on top, and freeze.

Notes

Contains raw eggs (uncooked).

Part of the card is cut off or missing: Bottom line (‘some crumbs on top & freeze’) touches the bottom scan edge; descenders slightly cut but fully readable.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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