Freda Jacobs’ Sunny Peach Pie

Ingredients

• 1/4 cup sugar
• 3 tablespoons cornstarch
• 1 No. 2 can sliced peaches, drained
• 1/4 cup orange juice
• 1 teaspoon grated orange rind
• 1 tablespoon butter
• 1/8 teaspoon salt
• Cooled baked pastry shell
• Whipped cream (topping)

Steps

1. Combine sugar, cornstarch and 1 cup syrup drained from sliced peaches.
2. Cook until thick, stirring constantly. Remove from heat.
3. Add orange juice, orange rind, butter and salt; blend in sliced peaches.
4. Turn into cooled pastry shell. Chill.
5. Top with whipped cream.

Notes

Pastry shell and whipped cream are in the method only.

From a printed recipe (Quincy Herald-Whig, Sunday, May 12, 1985, Page 8) kept in Rosie Lee’s recipe box.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.