Ingredients
- 2 cans of Eagle Brand Sweetened Condensed Milk
- 12 oz carton of Cool Whip
- 16 oz. Cream Soda
Steps
- Combine all of the ingredients in ice cream freezer and process according to freezer directions.
- You can put it in a container in your freezer and it will keep for weeks.
Notes
Variations – Peach: use basic vanilla recipe and add 1 to 2 cups of mashed peaches.
Strawberry: use strawberry soda and 1 to 2 cups of mashed strawberries.
Cherry: use cherry soda and add Bing Cherries.
Orange-pineapple: use orange soda and add a can of drained crushed pineapple (‘drained’ underlined).
Chocolate: use chocolate drink (Yohoo, Chocolate Moose or Hershey’s Chocolate Drink) and a generous squirt of Chocolate Syrup.
You can make variations on Vanilla by adding crushed Heath Bars, Toffee Chips, mini Milk Choc Chips, etc. Fold these in after ice cream is frozen (‘after’ underlined), transfer into a container and put in freezer compartment for a couple of hours.
Photo: stock photo found online.
Rosie Lee’s original recipe card
Tap the card to see it full size.



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