Eagle Brand Cherry Cheese Pie

Ingredients

• 1 (9-inch) graham cracker crumb crust or baked pastry shell
• 1 (8-ounce) package cream cheese, softened
• 1 (14-ounce) can Eagle Brand sweetened condensed milk (not evaporated milk)
• 1/3 cup ReaLemon lemon juice from concentrate
• 1 teaspoon vanilla extract
• 1 (21-ounce) can cherry pie filling, chilled

Steps

1. In a large mixer bowl, beat the cream cheese until fluffy.
2. Gradually beat in the sweetened condensed milk until smooth, then stir in the lemon juice and vanilla.
3. Pour into the crust and chill 3 hours, until set.
4. Top with the cherry pie filling just before serving. Refrigerate leftovers.

Notes

Makes one 9-inch pie. No baking needed.

Printed Eagle Brand Sweetened Condensed Milk recipe clipping (Borden), with ReaLemon; directions written in our own words.

The photo is the one printed on the clipping.

Rosie Lee’s original recipe card

Tap the card to see it full size.